Tour du Mont Blanc South: Chamonix to Courmayeur - 7 Days

Nights are spent in three-star hotels and traditional mountain auberges, each well-equipped for trekkers and chosen for their comfort and character. Rooms are simple but very comfortable, and all properties are accustomed to welcoming walkers. Occasional substitutions in off-track towns of equivalent quality may be necessary — these will always be discussed during the booking process.

Six breakfasts and two dinners are included throughout the walk. In smaller mountain properties, meals are often served at communal tables with set mealtimes — a convivial and very alpine way to end a long day on the trail. Lunches are yours to discover along the way, and the towns and villages of the Tour du Mont Blanc are renowned for their artisan cheeses and cured meats, many still produced by hand. Farmers markets are a highlight when encountered, and some accommodations will prepare a packed lunch on request. Daily walk notes include detailed suggestions on where to buy lunch each day.

Note: Please advise us of any food allergies or intolerances at the time of booking. If you have severe allergies, bringing some of your own snacks is recommended as specialist ingredients can be harder to source in the mountains.